Dinner Society - Andrea Murdoch from Four Directions Cuisine 7/9/22 Doors @ 6PM
This variant is currently sold out.
Join us Saturday, July 9 at MCA Denver for Dinner Society featuring the culinary works of Andrea Murdoch of Four Directions Cuisine complemented with curated beverages featuring atōst and Dos Luces Brewery. It will be an evening of culinary artistry with visual arts to create a truly intimate—dare we say—magical experience.
Upon arrival you will be greeted with a welcome cocktail and amuse-bouche to set the mood for the night ahead. Next, you will receive an exclusive tour of the museum's exhibitions: Clarissa Tossin: Falling From Earth; Guadalupe Maravilla: Purring Monsters with Mirrors on Their Backs; and Tania Candiani: For the Animals.
Following the tour, our guest chef will prepare a multi-course meal with beverage pairings in our gorgeous rooftop cafe. You will be surrounded by inspiration, soft ambiance, delicious food, and meaningful conversation. While this is a sophisticated gathering, please feel no shame as you lose yourself in the dishes prepared for you by our guest chef.
Upon departure, expect to leave full (both in the stomach and heart) and with a take-home treat.
Tickets are $175 and seats are very limited. There is a vegetarian option available and all meal options are gluten free, but due to the pop-up nature of this experience, we are unable to accommodate other dietary needs. Refunds may not be honored more than 72 hours in advance but you are always welcome to transfer your tickets to another person.
MCA Denver at the Fries Building: 1485 Delgany Street, Denver, CO 80202
Tour begins: 7PM
Single Multi-Course Meal Ticket
Select a 'standard' or 'vegetarian' dining experience at checkout.
*While all of the dining courses are gluten-free, please note that further dietary restrictions can not be accommodated.*
ABOUT THE CHEF
Chef Andrea Murdoch is an Andean Native from Venezuela and has created one of the most unique dining experiences in Denver.
Her specialty is elevated Indigenous cuisine utilizing her classical training, ancestral knowledge, creativity and passion. There is great respect for ingredients and immense pride and courage when telling our stories through food. Allow Andrea to converse with you through the Four Directions.
Chef Andrea has created thoughtful, unique and life inspired dishes by blending regional Indigenous flavors from North, Central and South America. In this interpretation of Indigenous cuisine, ancient meets modern, thought meets emotion and reality meets whimsy.
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