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Traditional French-style caramels made for modern tastes and attitudes.
Classic Sea Salt:
Born from a blend of fresh cream, pale butter and crystalline sugar, then finished with flakes of Maldon sea salt for a satisfying crunch. Seriously, these tender caramels are like nothing you’ve ever had before.
Ingredients: Straus Organic Cream, Straus Organic Milk, Rumiano Organic Butter
Made with velvety dark chocolate and robust coffee, one bite of this Italian-inspired treat will transport you to the Amalfi Coast.
Ingredients: Straus Organic Cream, Straus Organic Milk, Rumiano Organic Butter, Dandelion Chocolate
Hand-harvested lavender from Ojai Lavender Farm is infused into satiny cream and blended with sweet-smelling wildflower honey. These delicate morsels are inspired by the French countryside.
Ingredients: Straus Organic Cream, Straus Organic Milk, Rumiano Organic Butter, Ojai Lavender Farms lavender blossoms, Blue Ridge Honey
Los Angeles, California. Le Bon Garcon makes tender, buttery caramels that capture the youthful, carefree spirit of Paris in seasonal, modern flavors. Their sweets are made by hand seasonally using traditional French technique and local and organic ingredients.