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Organic bean-to-bar chocolate in various unique and delicious flavors:
Espresso & Sea Salt: Dark milk chocolate with an espresso and sea salt brittle. 2018 Good Food Award Finalist. Ingredients: cacao, cane sugar, whole milk powder, cocoa butter, espresso, salt.
Peppermint & Nibs: Dark chocolate infused with peppermint oil and garnished with cacao nibs. Ingredients: cacao, cane sugar, peppermint oil, cocoa butter.
Gin & Juniper: Made in collaboration with Leopold Bros. distillery in Denver with an infusion of Belize cacao, Navy Strength Gin, and a juniper sugar garnish. 2018 AoC Silver Winner. 2018 ICA Bronze Winner. Ingredients: cacao, cane sugar, gin, cocoa butter, piloncillo, juniper berries.
Rum & Raisin: Made in collaboration with Bear Creek Distillery in Denver with an infusion of Guatemalan cacao and spiced rum. Ingredients: cacao, piloncillo, spiced rum, cocoa butter.
Denver, Colorado. Cultura is a Latin American inspired bean-to-bar chocolate making company that promotes transparency, sustainability, and accessibility. Specifically inspired by the owner’s own experiences during childhood trips to her family’s hometown in Mexico, Cultura seeks to honor and share the history and cultures of the communities where cacao originated.