The Seventh Reaper
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*As seen on Hot Ones Season 18* From the charred depths of hell, a crack from the flavor whip rings out across the plains. The Seventh Reaper, inspired by an Argentine red chimichurri sauce, is a celebratory union between Sauce Leopard & SEVEN.
This frighteningly delicious sauce is ideal on scorched dinner fresh off the grill, but also prime on sandwiches, tacos, shrimp, eggs, or dare we say in a Bloody Mary?
Ingredients: Distilled White Vinegar, Tomato Puree, Grapeseed Oil, Red Wine Vinegar, Water, Organic Vegetable Stock (water, vegetable puree (celery, carrot), vegetable juice concentrates (celery, onion, carrot), salt, tomato paste, yeast extract, sugar), Tomato Paste, Red Bell Pepper, Honey, Lemon Juice, Parsley, Carolina Reapers, Jalapeños, Green Onion, Garlic, Salt, Cilantro, White Onion, Oregano, Spices. Refrigerate after opening.
Denver, CO. As seen on Hot Ones Season 18! Sauce Leopard hot sauces are all natural, preservative-free condiments crafted in small batches in Denver, Colorado. Shaun Goodwin had been making hot sauce at home for many years, selling and gifting to family, friends, and bands. The recipes and label art are all of his own work. Behold, Sauce Leopard - America's most wanted drip.
Check out more from Sauce Leopard HERE